PS van de Week is the full-colour city magazine of Amsterdam's city newspaper Het Parool and is distributed together with the newspaper every Saturday. This magazine has an attractive layout and reaches an average of 220,000 readers with each issue. PS van de Week readers are well-educated, affluent men and women with a cosmopolitan outlook. It is a 'must read' for people who love the city of Amsterdam.
PS van de Week is known for its comprehensive and wide-ranging Amsterdam entertainment and culture diary. Every week it also features a high-profile interview and a popular 'Mijn Amsterdam' section, in which real Amsterdam people talk about their favourite corners and venues - the very best places to enjoy city life.
Finally, PS van de Week contains a five-page Food & Drink section, which has become popular thanks to its restaurant reviews by Johannes van Dam, wine section by Harold Hamersma and 'Beste Johannes' culinary letters section.